Krushi Black Urid Whole 1kg is a premium-quality whole black gram (whole urid dal) carefully selected for its superior quality, rich nutritional value, and excellent cooking performance. Hygienically cleaned and packed to maintain freshness and purity, this wholesome pulse is ideal for preparing a variety of traditional Indian and Asian dishes.
Whole Black Urid is naturally rich in plant-based protein, dietary fibre, iron, calcium, and essential minerals, making it a nutritious addition to everyday meals. It is commonly used in dishes such as Dal Makhani, whole urid curry, soups, stews, khichdi, and sprouted recipes. After soaking and cooking, the beans develop a soft, creamy texture while retaining their shape, making them perfect for slow-cooked recipes.
Packed in a convenient 1kg bag, Krushi Black Urid Whole is suitable for home kitchens, restaurants, and catering services, offering authentic taste and wholesome nutrition for the entire family.
Nutritional Information:
Country of Origin:
Allergens: The product may contain traces of
Storage Instructions:
Best before: 12 months from date of packaging. Please refer to the date printed on the product.
Disclaimer: We strive to provide the most accurate nutritional and product information in accordance with applicable food labeling laws and regulations. However, please note that formulations may vary slightly, and we recommend checking the product packaging for the most current and detailed information. If you have specific dietary concerns or allergies, please consult with a healthcare professional.
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