Description
Heera Black Mustard Seeds 100g are premium quality whole mustard seeds, carefully selected for their bold flavour, natural aroma, and superior freshness. Hygienically packed to preserve their quality, these mustard seeds are an essential ingredient in Indian, South Asian, and international cuisines.
Black mustard seeds are widely used for tempering (tadka), pickles, curries, vegetable dishes, lentils, and spice blends. When heated in oil, they release a rich, nutty aroma and a distinctive pungent flavour that enhances the taste of a wide variety of savoury recipes. Naturally rich in essential nutrients, they are a versatile pantry staple for everyday cooking.
Packed in a convenient 100g pack, Heera Black Mustard Seeds are suitable for home kitchens, restaurants, and catering businesses, delivering authentic flavour and consistent quality in every dish.
Key Features
- Premium quality whole black mustard seeds
- Bold, nutty flavour with a distinctive aroma
- Ideal for tempering (tadka) and traditional cooking
- Perfect for curries, dals, pickles, and vegetable dishes
- Suitable for Indian, Asian, and international recipes
- Hygienically packed for freshness and quality
- Convenient 100g pack
Usage Suggestions
- Use for tempering dals and curries
- Add to vegetable stir-fries and sabzis
- Prepare homemade pickles and chutneys
- Blend into spice mixes and seasoning blends
- Use in marinades and traditional recipes
- Enhance South Indian and Bengali dishes
Best before: 12 months from date of packaging. Please refer to the date printed on the product.
Disclaimer: We strive to provide the most accurate nutritional and product information in accordance with applicable food labeling laws and regulations. However, please note that formulations may vary slightly, and we recommend checking the product packaging for the most current and detailed information. If you have specific dietary concerns or allergies, please consult with a healthcare professional.
Foods marked as Non-Refundable will not be eligible for a refund.