Datu Puti Cane Vinegar 750ml

Description

Datu Puti Cane Vinegar 750ml is a premium Filipino cane vinegar made from naturally fermented sugarcane. It has a clean, sharp, and pleasantly acidic flavour that adds authentic Filipino taste to a wide variety of dishes and recipes.

This versatile vinegar is commonly used in Filipino cooking for marinades, dipping sauces, adobo, pickling, salads, and everyday meal preparation. Its distinctive acidity helps balance rich, savoury, and fried foods while enhancing their overall flavour.

Datu Puti Cane Vinegar comes in a convenient 750ml bottle, making it suitable for regular household cooking as well as restaurants and catering kitchens. The product has approximately 4.5–5% acidity depending on the market/packaging version.

Key Features

• Premium Filipino cane vinegar
• Made from fermented cane vinegar
• Clean and sharp acidic flavour
• Approximately 4.5–5% acidity
• Ideal for Filipino and Asian cooking
• Suitable for marinades and dipping sauces
• Excellent for adobo and pickling
• Convenient 750ml bottle
• Suitable for everyday cooking
• Product of the Philippines

Usage Suggestions

• Use as a dipping vinegar for grilled and fried foods
• Ideal for preparing Filipino-style adobo
• Add to marinades for meat, seafood, and vegetables
• Use in pickling recipes
• Add to salads and dressings
• Use as an ingredient in Asian sauces and condiments
• Pair with rice meals, grilled meats, and fried dishes