Ali Baba Mung Dall Chilka 500g is a premium quality split green gram with skin, carefully selected for its natural freshness, rich flavour, and excellent nutritional value. Hygienically packed to maintain quality, this wholesome dal is ideal for preparing a variety of healthy Indian and Asian dishes.
Mung Dall Chilka, also known as split green moong with skin, is widely used in dals, khichdi, soups, curries, and light everyday meals. Naturally rich in plant-based protein, dietary fibre, vitamins, and essential minerals, it is a nutritious addition to a balanced diet. Its mild flavour and soft texture after cooking make it suitable for people of all ages.
Ali Baba Mung Dall Chilka cooks quickly after soaking and delivers a delicious taste with a creamy yet slightly textured consistency. Packed in a convenient 500g bag, it is suitable for home kitchens, restaurants, and catering purposes.
Nutritional Information:
Country of Origin:
Allergens: The product may contain traces of
Storage Instructions:
Best before: 12 months from date of packaging. Please refer to the date printed on the product.
Disclaimer: We strive to provide the most accurate nutritional and product information in accordance with applicable food labeling laws and regulations. However, please note that formulations may vary slightly, and we recommend checking the product packaging for the most current and detailed information. If you have specific dietary concerns or allergies, please consult with a healthcare professional.
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