TRS Black Salt, also known as Kala Namak, is a distinctive volcanic rock salt widely used in South Asian cuisine. Renowned for its unique pungent aroma and savoury taste, it adds an authentic touch to a variety of dishes. Despite its name, black salt appears pinkish-grey when ground, making it a visually interesting ingredient as well.
This specialty salt is a staple in many vegan and vegetarian recipes, often used to replicate an 'eggy' flavour due to its high sulfur content. It's an essential component for chaats, chutneys, raitas, and various fruit salads, enhancing their overall flavour profile with its complex notes.
Nutritional Information:
Country of Origin:
Allergens: The product may contain traces of
Storage Instructions:
Best before: 12 months from date of packaging. Please refer to the date printed on the product.
Disclaimer: We strive to provide the most accurate nutritional and product information in accordance with applicable food labeling laws and regulations. However, please note that formulations may vary slightly, and we recommend checking the product packaging for the most current and detailed information. If you have specific dietary concerns or allergies, please consult with a healthcare professional.
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