Tirupati Singoda Flour Water Chestnut 500g is a premium quality flour made from carefully selected water chestnuts (Singoda/Singhara). Finely milled to achieve a smooth texture, this naturally gluten-free flour is widely used in Indian households, especially during fasting (vrat) and festive occasions. It offers a mild flavor and excellent consistency, making it suitable for a variety of traditional recipes.
This versatile flour is ideal for preparing puris, rotis, pancakes, pakoras, halwa, and other fasting delicacies. Hygienically processed and packed to preserve freshness and purity, Tirupati Singoda Flour is a convenient pantry essential for everyday and seasonal cooking.
The convenient 500g pack is suitable for home kitchens and provides a reliable ingredient for preparing wholesome and delicious meals.
Nutritional Information:
Country of Origin:
Allergens: The product may contain traces of
Storage Instructions:
Best before: 12 months from date of packaging. Please refer to the date printed on the product.
Disclaimer: We strive to provide the most accurate nutritional and product information in accordance with applicable food labeling laws and regulations. However, please note that formulations may vary slightly, and we recommend checking the product packaging for the most current and detailed information. If you have specific dietary concerns or allergies, please consult with a healthcare professional.
Foods marked as Non-Refundable will not be eligible for a refund.
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