Tirupati Rajgira Flour / Amaranth Flour 500g is a premium quality flour made from carefully selected amaranth grains, finely milled to deliver a smooth texture and rich, nutty flavor. Rajgira flour is naturally gluten-free and is widely used in Indian households, especially during fasting (vrat) and festive occasions. It is a wholesome ingredient that can be used to prepare a variety of traditional and healthy recipes.
This versatile flour is ideal for making rotis, puris, parathas, pancakes, laddoos, and other fasting delicacies. Rich in protein, dietary fiber, and essential minerals, Rajgira flour is a nutritious addition to everyday cooking. Hygienically processed and packed to maintain freshness and quality, it is suitable for home kitchens and health-conscious consumers.
The convenient 500g pack provides an excellent pantry staple for preparing delicious and nourishing meals.
Nutritional Information:
Country of Origin:
Allergens: The product may contain traces of
Storage Instructions:
Best before: 12 months from date of packaging. Please refer to the date printed on the product.
Disclaimer: We strive to provide the most accurate nutritional and product information in accordance with applicable food labeling laws and regulations. However, please note that formulations may vary slightly, and we recommend checking the product packaging for the most current and detailed information. If you have specific dietary concerns or allergies, please consult with a healthcare professional.
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