Description
Mother's Recipe Sarson Ka Saag 450g is a traditional Punjabi delicacy made from fresh mustard leaves blended with spinach and other leafy greens, seasoned with authentic Indian spices for a rich and comforting flavor. This ready-to-eat meal brings the taste of homemade Sarson Ka Saag, allowing you to enjoy a classic North Indian favorite with minimal preparation.
Prepared using carefully selected ingredients and packed with advanced retort technology, the saag retains its freshness, taste, and nutritional value without requiring refrigeration before opening. Simply heat and serve for a wholesome meal that pairs perfectly with makki ki roti, chapati, paratha, or steamed rice.
Ideal for busy households, office lunches, travel, or quick family dinners, Mother's Recipe Sarson Ka Saag offers the authentic taste of Punjab in a convenient 450g pack.
Key Features
- Authentic Punjabi-style Sarson Ka Saag
- Ready-to-eat for quick and convenient meals
- Made with mustard leaves, spinach, and traditional spices
- Rich, creamy texture with authentic homemade taste
- Retort packed for long-lasting freshness
- No refrigeration required before opening
- Easy to heat and serve
- Convenient 450g family pack
Usage Suggestions
- Serve hot with makki ki roti for a traditional Punjabi meal
- Enjoy with chapati, naan, or paratha
- Pair with steamed rice or jeera rice
- Add a dollop of butter or ghee for enhanced flavor
- Ideal for quick lunches, dinners, and travel meals
Best before: 12 months from date of packaging. Please refer to the date printed on the product.
Disclaimer: We strive to provide the most accurate nutritional and product information in accordance with applicable food labeling laws and regulations. However, please note that formulations may vary slightly, and we recommend checking the product packaging for the most current and detailed information. If you have specific dietary concerns or allergies, please consult with a healthcare professional.
Foods marked as Non-Refundable will not be eligible for a refund.