Urid Dal, also known as Black Gram or Urad Dal, is a staple in Indian cuisine, cherished for its distinctive earthy flavour and creamy texture. These split and hulled black lentils are a versatile ingredient, perfect for creating a wide array of traditional dishes.
Rich in protein and dietary fibre, Urid Dal is a nutritious addition to any meal. Its unique properties make it an excellent choice for thickening curries, preparing hearty stews, or crafting crispy snacks.
Nutritional Information:
Country of Origin:
Allergens: The product may contain traces of
Storage Instructions:
Best before: 12 months from date of packaging. Please refer to the date printed on the product.
Disclaimer: We strive to provide the most accurate nutritional and product information in accordance with applicable food labeling laws and regulations. However, please note that formulations may vary slightly, and we recommend checking the product packaging for the most current and detailed information. If you have specific dietary concerns or allergies, please consult with a healthcare professional.
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