Heera Black Kokam 300g is a premium quality dried kokam fruit, carefully selected for its rich colour, tangy flavour, and natural freshness. Hygienically packed to preserve its authentic taste, kokam is a traditional ingredient widely used in Indian coastal cuisine, particularly in Maharashtrian, Goan, and Konkani recipes.
Black Kokam has a pleasantly sour and slightly fruity flavour that enhances curries, dals, seafood dishes, chutneys, and refreshing beverages. It is commonly used as a natural souring agent instead of tamarind and adds a distinctive taste and deep colour to a variety of traditional dishes.
Packed in a convenient 300g pack, Heera Black Kokam is suitable for home kitchens, restaurants, and catering businesses, providing authentic flavour and premium quality for everyday cooking.
Nutritional Information:
Country of Origin:
Allergens: The product may contain traces of
Storage Instructions:
Best before: 12 months from date of packaging. Please refer to the date printed on the product.
Disclaimer: We strive to provide the most accurate nutritional and product information in accordance with applicable food labeling laws and regulations. However, please note that formulations may vary slightly, and we recommend checking the product packaging for the most current and detailed information. If you have specific dietary concerns or allergies, please consult with a healthcare professional.
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