Eastern Idiappam Podi 1kg is a premium quality roasted rice flour specially crafted for preparing authentic South Indian and Kerala-style idiappam (string hoppers). Carefully processed from selected rice and hygienically packed, this flour delivers a smooth texture and consistent results, making it an essential ingredient for traditional home cooking.
Idiappam Podi is finely milled to produce soft, delicate, and non-sticky string hoppers with an authentic taste and texture. It is also suitable for preparing puttu, rice dumplings, and other traditional rice flour-based recipes. Naturally low in fat and easy to digest, it is an excellent choice for wholesome breakfasts and light meals.
Eastern Idiappam Podi is easy to mix into a smooth dough and helps create perfectly shaped idiappam every time. Packed in a convenient 1kg bag, it is suitable for home kitchens, restaurants, and catering purposes.
Nutritional Information:
Country of Origin:
Allergens: The product may contain traces of
Storage Instructions:
Best before: 12 months from date of packaging. Please refer to the date printed on the product.
Disclaimer: We strive to provide the most accurate nutritional and product information in accordance with applicable food labeling laws and regulations. However, please note that formulations may vary slightly, and we recommend checking the product packaging for the most current and detailed information. If you have specific dietary concerns or allergies, please consult with a healthcare professional.
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