Description
Aekshea Mustard Seeds (Black) 400G are premium quality whole mustard seeds, also known as Kali Rai or black mustard seeds, valued for their sharp, pungent flavour and distinctive aroma. They are a traditional Indian spice commonly used to add depth and character to everyday dishes.
Black mustard seeds are widely used for tempering in hot oil, where they pop and release their characteristic flavour. They are ideal for curries, dals, vegetables, chutneys, pickles, sauces, marinades, and a variety of traditional Indian recipes.
Packed in a convenient 400G pack, Aekshea Mustard Seeds are suitable for regular home cooking as well as restaurants and catering kitchens. The whole seeds can also be dry roasted or ground according to the recipe.
Key Features
- Quality whole black mustard seeds
- Also known as Kali Rai, Rai and Sarson
- Strong, pungent flavour
- Ideal for traditional Indian tempering
- Suitable for curries, dals and vegetable dishes
- Excellent for pickles, chutneys and sauces
- Can be used whole, roasted or ground
- Convenient 400G pack
- Suitable for everyday cooking
Usage Suggestions
- Use for tadka in dal, curries and vegetable dishes
- Add to Indian pickles and chutneys
- Use in sauces, marinades and dressings
- Dry roast and use in selected spice preparations
- Grind into mustard paste for recipes
- Combine with cumin, fennel and other whole spices for tempering
Best before: 12 months from date of packaging. Please refer to the date printed on the product.
Disclaimer: We strive to provide the most accurate nutritional and product information in accordance with applicable food labeling laws and regulations. However, please note that formulations may vary slightly, and we recommend checking the product packaging for the most current and detailed information. If you have specific dietary concerns or allergies, please consult with a healthcare professional.
Foods marked as Non-Refundable will not be eligible for a refund.